#Tater tot hot dish plus

Once beef is browned, remove it to a plate with a slotted spoon. I decided to make a roux, which is just as easy and I can feel a little better about the ingredients. Recipe 2 - tator tot hotdish with canned soup: In a large cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Bake in the oven for 45 minutes to an hour or until bubbly and hot throughout. Spread out evenly and top with tater tots. Fresh Broccoli Casserole A Tasty Side Dish Posh Journal. sweet potatoes, sugar, eggs, mini marshmallows, whole milk, flour and 5 more. Spray a baking dish with cooking spray and pour the mixture into the dish. Candied Sweet Potato Casserole Christmas Side Dish Our Family World.

#Tater tot hot dish plus

Plus side? You can use frozen vegetables so no cutting, chopping or prepping! Traditionally, the Hotdish Tater Tot Casserole uses 1 to 2 cans cream of mushroom soup. Once the meat is cooked, add the soups, veggies, worcestershire sauce and Kitchen Bouquet. so I incorporated carrots, peas, green beans and corn. lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup. Use a spatula to crumble up the beef and cook until no longer pink. Drain the meat from the pan and place it in a bowl. Add the chopped onion and cook for 1-2 minutes or until they become translucent. Add garlic and cook for another minute, until garlic is fragrant. frozen tater tots Instructions Preheat oven to 400F/200C. When warm, add onion and cook for 6-7 minutes, until onion is translucent and softened. “Don’t be turned off by its humble appearance the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping is universally likeable!” And then, re-visited the Hotdish Tater Tot Casserole after seeing and watching Molly Yeh make this online! Heat olive oil in a 9 or 10 inch cast iron skillet over medium heat on the stove. People often serve these at large gatherings such as family reunions, potlucks or church suppers. I first learned about a Hotdish from my sister, who lives in Minnesota. Also, people here appreciate no fuss, easy, feeds a crowd type dishes. It’s cold here 6 months out of the year so comfort food is a must.

Incorporating a mixture of ground beef or chicken and vegetables, it feeds a crowd and is delicious!Īfter moving to the Midwest, I’ve become very familiar with certain foods that people love here. It’s a drastic change from my usual “from scratch” cooking and may not be the healthiest option out there, but it takes about 10 minutes to throw together and tastes really warm and comforting! It’s perfect for a cold, winter evening and will feed a large family inexpensively.Hotdish Tater Tot Casserole! The unofficial state cuisine of Minnesota, it’s a comfort food staple found in households across the Upper Midwest. I’ve even seen some people who prefer to use giant frozen hash-brown patties instead of the tiny, little tots. One family may like their hotdish bubbling with melted shredded cheese, another might like to top theirs with Kraft Singles. Some use fresh vegetables, others use frozen or canned. There are many ways to make Tater Tot Hotdish and each family has their preferred method. Add the ground beef, breaking the meat up with a spoon. When hot, add the onion and garlic and cook 3-4 minutes, until softened. Tater Tot Hotdish, on the other hand, is a prime contender! Even my Indian in-laws enjoy Tater Tot Hotdish and they’re not really all that keen on many traditional American foods. Add the oil to a sauté pan over medium heat. Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater. There are so many different recipes that I would consider representative of my home state, but grape salad is definitelynot one of them. If you find your stock depleted, you can be sure your neighbor has one for you to borrow. Nearly every Minnesota household has at least a can or two stashed away in the pantry for dinner emergencies. Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes. Brown the onions with the garlic for 5 minutes, stirring often until softened. More likely than not, cannedcream of mushroom soup. Add the oil to a large skillet over medium heat. Usually in the form of cream of mushroom soup. 1 onion, chopped teaspoon salt 1 pinch ground black pepper 1 (32 ounce) package tater tots, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (6 ounce) can French-fried onion rings Add ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). In my opinion, the quintessential dish of Minnesota must contain mushrooms.